Recipes: A Compendium for the Cultivated Palate
Second Edition

Her interest in cooking was acquired from her mother, who is an excellent cook (If you don't believe me, try her Oxtail soup recipe. It is the best in the world). Having lived and worked in so many different localities provided Jenny with the opportunity to sample a variety of cooking.

The Dutch cuisine is different from the rest of Europe, the Dutch colonist brought spices home from Indonesia and integrated these in Dutch cooking, providing a distinctive flavor. Though it is difficult to find all the spices used in these recipes, many are available in Dutch or Oriental food markets throughout the United States. If one cannot find them locally, they are always available through the Internet at www.allthingsdutch.com. I highly recommend you locate the spices necessary for making the Dutch Nasi Goreng and the chicken livers sauteed in rice wine and star of anise. In addition, don't overlook the peanut sauce and the Ketjapa sweet soy sauce used for cooking and marinating (which is excellent when served over rice).

Jenny's adventures finally let her to the Florida Keys where she had the fortunate opportunity to meet several excellent chefs from which she was able to wrench some of their famous seafood specialties. The recipes were developed for use in restaurants,
however, she was able to adapt them for family use.
If you have never eaten shrimp scampi, I can promise you
it will be a gastronomical delight. The use of a stuffing mix to flavor
fresh fish is another pleasant surprise you'll find within the confines of this book.
The secon edition contains an additional thirty-five recipes not in the original book.
Each recipe has been used and will continue to be used in our house as well as in yours. I'm sure that you will enjoy them as much as we do.

Index
BREAKFAST RECIPES 6
BELGIAN WAFFLES 8
BISCUITS FROM BOJANGLES 15
BRAN MUFFINS 18
BREAKFAST - BRUNCH CASSEROLE 21
BREAKFAST QUICHE LORRAINE 12
BREAKFAST STRATA 13
BREAKFAST LAYERED CASSEROLE (hash brown, sausage and crescent rolls ) 20
CORN BREAD 17
CRUNCHY SAUSAGE CASSEROLE 11
DYNAMITE EGGS 7
EGG BRUNCH BREAD 23
HASH BROWN CASSEROLE (Cracker-Barrel) 24
POFFERTJES 9
RAISIN BRAN MUFFINS 19
SAUSAGE-CHEESE BALLS 10
SKY-HIGH BISCUITS 16
STIR AND ROLL BISCUITS 14

APPETIZERS 26
ARTICHOKE DIP 38
ARTICHOKE NIBBLES 33
BACON WRAPPED WATER CHESTNUTS, RUMAKI 48
BAKED GRAPEFRUIT 40
CAVIAR DIP / SPREAD 39
CHEESE BALL 3 in 1 49
CHEESE BOREGS, MINIATURE 45
CHEESE BALL 43
CHEESE ROLL WITH CHEDDAR-DIJON 37
CHICKEN LIVER PÂTÉ 29
CHICKEN LIVER PATE 50
CHICKEN LIVERS, WARM OR COLD 28
CRAB MELTAWAYS 32
CURRY - OLIVE DIP 36
DEVILED EGGS 44
FISH SPREAD 35
GUACAMOLE 41
MOCK BOURSIN WITH HERBS 46
PEPPERONI/ HAM ROLL 42
PICKLED FISH 51
SAUCIJZEN BROODJES (PIGS IN A BLANKET 47
SHRIMP SPREAD 31
SHRIMP PUFFS 52
SPINACH DIP 30
SPINACH PUFFS 34
STUFFED MUSHROOMS 27
SUMMER SAUSAGE 53
TOMATO-BASIL TART 54

SOUPS 56
BILL'S OYSTER STEW 70
CHILLED AVOCADO SOUP 62
CLAM CHOWDER 69
COLD AND CREAMY VEGETABLE SOUP 67
CREAM OF MUSHROOM SOUP 66
FRENCH ONION SOUP 57
GAZPACHO 61
JENNY'S CHICKEN SOUP / STOCK 68
OXTAIL SOUP 58
SPLIT PEA SOUP 59
TARRAGON SOUP 63
TARRAGON -TOMATO SOUP 64
TOMATO SOUP 60
VICHYSSOISE 65
WISCONSIN CHEESE AND BEER SOUP 71

ENTREES 72
ALFREDO CHEESE SAUCE 105
BAHMI GORENG (INDONESIAN NOODLES) 169
BAKED BEANS (WITH HAM BONE) 88
BEEF STROGANOFF 75
BEER BATTER, BILL'S 123
BELGIAN ENDIVE 152
BLACK BEANS - CUBAN 149
BREAD/MEAT ROLL 78
BROCCOLI AND RICE CASSEROLE 154
CHEESE FONDUE 171
CHICKEN LIVERS, SAUCY 107
CHICKEN MANICOTTI WITH CREAM CHEESE 111
CHICKEN MARSALA 2 113
CHICKEN LIVERS IN SOUR CREAM 110
CHICKEN CORDON BLEU 103
CHICKEN FRANCESE 106
CHICKEN, ROASTED,+ GARLIC SALT AND HERBS 116
CHICKEN, GREEK 117
CHICKEN AND WILD RICE CASSEROLE 108
CHICKEN RAGOUT WITH BOURSIN 114
CHICKEN MARSALA 112
CHICKEN, CURRY (JAMAICAN) 99
CHICKEN FAJITAS 101
CHICKEN DIVAN 100
CHICKEN STROGANOFF 115
CHICKEN ALFREDO 104
CHICKEN BREAST TARRAGON 98
CHILI MACARONI 80
COCKTAIL SAUCE 129
COLE SLAW 164
CONCH FRITTERS 121
COQ AU VIN 102
CORN BREAD 174
CORNED BEEF 82
CRAB CAKES 128
CRACKED CONCH 121
CRANBERRY JELL-O MOLD 162
CRANBERRY - ORANGE RELISH 150
CREAM SAUCE 86
CROQUETTES FROM RAGOUT 90
CRUSTY PIZZA DOUGH 173
CUCUMBER SALAD 151
DEBONED CORNISH HENS 97
EGG FOO YOUNG 166
FISH CASSEROLE, (BILL'S FAMOUS) 122
FISH VERONIQUE 118
FISH WITH SOUR CREAM 119
FISH ROLLS, SPINACH- STUFFED 120
FRIED SHRIMP, SONI'S 125
FRIED EGG ROLL (LOEMPIA) 165
FRITTATA WITH TOMATOES 139
GARLIC BREAD 136
GERMAN POTATO SALAD, BILL'S 145
GREEN BEAN CASSEROLE 157
GROUND BEEF QUICHE, CRUSTLESS 133
HASH BROWN POTATO CASSEROLE 142
ISLAND YAMS 156
KIELBASA, POTATO AND LEEK GRATIN 83
LASAGNA 138
LASAGNA, CHICKEN AND ARTICHOKES 109
LEG OF LAMB 77
LIME JELL-O MOLD 161
LINGUINI WITH WHITE CLAM SAUCE. 131
MACARONI AND CHEESE, BAKED 141
MADEIRA SAUCE 74
MANGO PORK 87
MEAT LOAF 91
MEATBALLS (swedish)92
MEATBALLS (Italian)93
MEATLOAF WELLINGTON 91
MEDIUM WHITE SAUCE 122
MINT SAUCE 77
MOUSSAKA 85
MUSSELS MARINIERE 130
MUSTARD SAUCE 129
NASI GORENG 170
PASTA WITH OLIVES, SAUSAGE AND TOMATOES 140
PEANUT SAUCE 168
PEAS IN THE SNOW SALAD 163
PICADILLO 134
PORK TENDERLOIN, SWEET-AND SAVORY 76
POT ROAST IN CLAYPOT 81
POTATO SALAD, RED 146
POTATO SALAD 144
POTATO SALAD 147
POTATO PIE 155
RAGOUT 89
SALMON PATTIES (CROQUETTES) 127
SATÉ AJAM OR BABI 167
SAUSAGE BREAD ROLL 143
SAUSAGE CASSEROLE, CRUNCHY 79
SHRIMP SCAMPI, JENNY'S 124
SHRIMP SCAMPI, NICO'S 125
SHRIMP WITH VEGETABLES AND PASTA 126
SIXTY MINUTE ROLLS 172
SPAGHETTI SAUCE FOR FREEZING 137
SPAGHETTI SAUCE, LYNN'S 135
SPINACH CHEESE CRESCENTS 159
SPINACH / ARTICHOKE CASSEROLE 153
SPINACH QUICHE, CRUSTLESS 132
STANDING RIB ROAST 73
STUFFED CABBAGE 84
STUFFED TOMATOES 160
SWISS VEGETABLE MEDLEY 158
TILAPIA, FRIED 123
TOMATO - BASIL SALAD 148
TUNA CASSEROLE 127
TURKEY GRAVY 96
TURKEY OYSTER DRESSING 94
TURKEY SAUSAGE DRESSING 95

DESSERTS 176
BANANA BREAD (Bill's) 185
BANANA PUDDING, ORIGINAL 187
BANANA TEA BREAD 184
BANANAS FOSTER 186
BELGIAN PIE 193
CARROT CAKE 188
CHOCOLATE CAKE 179
CHOCOLATE CAKE, Ryna's 180
KEY LIME PIE 181
LEMON BARS DELUXE 183
MANGO UPSIDE DOWN CAKE 182
MANGO JAM, BILL'S 192
MISSISSIPPI MUD PIE 190
MRS. DAYLEY'S CHOCOLATE CAKE 178
NOODLE PUDDING 191
PAPAYA CREAM PIE 189
TUTTI-FRUTTI CAKE 177

WEIGHTS AND MEASURES 196

Sample Recipe:
JENNY'S SHRIMP SCAMPI


˝ - 1 pound cooked and peeled shrimp (you can leave on the tale piece)
1 stick butter
2 bunches scallions (include the green tops), sliced
4 cloves garlic, pressed
8 oz. mushrooms, sliced
˝ cup sherry / white wine
wild rice
1 sm. can water chestnuts

Melt butter in frying pan, add garlic, stir and add the scallions and mushrooms, saute. Don't over cook them.
Add the sherry. At the end put in the shrimp,(just to warm them).

Serve over wild rice with water chestnuts.

Price $ 14.95

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